Brie, Fig, and Walnut Crostini 2020-12-08T20:03:53+00:00

Project Description

Brie Fig and Walnut Crostini

Brie, Fig, and Walnut Crostini

Author: Chef Belinda

Good but not complicated—this is the perfect appetizer for a brunch or party. Substitute goat or blue cheese instead of brie, or make a combination of the three.

Ingredients

  • 1 French baguette, sliced 1⁄2 inch thick diagonally

  • 1⁄4 cup Garlic-Infused Olive Oil

  • 1⁄2 pound wedge brie cheese, room temperature

  • 1⁄2 cup fig preserves

  • 1⁄2 cup coarsely chopped toasted walnuts

  • Honey, for drizzling

Instructions

  1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.

  2. Place bread slices on baking sheet and brush with olive oil on both sides. Toast in the oven until brown on both sides, about 5 minutes per side.

  3. Spread each crostini with brie, followed with a dollop of fig preserves and sprinkling of walnuts. Arrange on a serving tray and drizzle with honey.