Let’s Brunch

Praise for Let’s Brunch

“Chef Belinda has done it again, following the success of her classic Just Peachy, with this inspired collection of recipes for everyone’s favorite meal. Let’s Brunch is full of scrumptious dishes but, more importantly, the recipes are very user-friendly for cooks of all skill levels. You will want a copy for your own kitchen shelves, but will also want to gift it to your friends and family.”

– Peter Reinhart, author of Perfect Pan Pizza and The Bread Baker’s Apprentice

“Staying in for brunch is destined to become fashionable when these stellar recipes by Belinda Smith-Sullivan appear on your table. Savory or sweet, mild or spicy, vegetarian or omnivore, there’s a great dish awaiting every palate and pleasure. Serving recipes from Let’s Brunch will make you a star!”

– Cynthia Graubart, James Beard Foundation Award-winning cookbook author

“Belinda Smith-Sullivan applies her classy touch to one of the best occasions for gathering with friends. With recipes that can stretch from breakfast to lunch or (oh, lucky day) dinner, or even travel to someone else’s brunch, her collection will be there for those special days with family and friends.”

– Kathleen Purvis, Charlotte-based food writer

What the Press Says About Let’s Brunch

“South Carolina Living food columnist Smith-Sullivan (Just Peachy) puts a Southern twist on brunch in this satisfying collection. Breakfasts, meat-and-vegetable-centric dishes, desserts, and sparkling cocktails comprise the enticing lineup of both sophisticated and down-home fare. These accessible recipes make brunch a classy, bountiful affair.” – Publisher’s Weekly

“Southern hospitality at its best. Chef Belinda offers up some of her tastiest dishes yet.” – TravelByEntree.com

“Let’s Brunch is the perfect cookbook to lift the spirit and delight the tastebuds. Brunch just might become the new dinner party!” – FB101.com

“I am confident these recipes will become your all-time favorite go-tos in no time.” – MadHungryWoman.com

“We are becoming a ‘brunch culture’. Be it brunch à deux, a brunch buffet, or a group of friends hanging out on the patio via Zoom eating frittatas and drinking Bellini’s, it is a concept that is here to stay. Chef Belinda Smith-Sullivan brings all these flavors and feelings together in her new cookbook.” – TheFoxMagazine.com

“Belinda offers both sweet and savory recipes for the famed weekend meal, which, let’s face it, certainly doesn’t have to be relegated to a Saturday or Sunday anymore. Armed with this book, brunch can be celebrated on any day of the week.” – ChowHound.com

“Brunch, a meal designed for leisure and good times spent with family and friends, is the perfect target for Chef Belinda’s southern flavors and hospitality.” – EveWine101.com

“Each dish promises good luck, prosperity, and happy guests.” – Better Homes and Gardens

“Your let’s brunch cookbook is a big hit in the LaBruzzo household! Each week I meal plan around a cookbook (because cooking can be monotonous and a little boring!) YOUR Cookbook is flavorful, fun and full of easy delicious recipes! We highly recommend the Sausage, Lentil and Bacon Soup, the Simple Butter Lettuce Salad and the Brie, Fig, and Walnut Crostini! All are favorites! I wanted to thank you for making our week nights fun with these easy to follow and fresh recipes.” – Karen LaBruzzo