Red Snapper in Lemon Butter Sauce 2020-12-03T22:25:50+00:00

Project Description

Chef Belinda Red Snapper in Lemon Butter Sauce

Red Snapper in Lemon Butter Sauce

Author: Chef Belinda

Ingredients

Asparagus

  • 1 pound whole asparagus
  • Kosher salt
  • Fresh ground black pepper
  • 2 tablespoons olive oil

Fish

  • 4 red snapper fillets
  • Chef Belinda Spices Seafood Spice Blend
  • 1 tablespoons olive oil
  • 1 tablespoon lemon zest

Sauce

  • Pan drippings
  • 4 tablespoons butter
  • 1 small shallot, finely chopped
  • 1 teaspoon lemon zest
  • 2 tablespoon fresh-squeezed lemon juice
  • 2 tablespoons fresh-squeezed lemon  juice
  • 1/4 cup white wine
  • Chopped fresh dill, garnish

Instructions

  1. Preheat oven to 400F. Line a shallow baking/cookie sheet with foil; toss asparagus with salt,  pepper and oil and spread evenly in pan. Bake for  8-10 minutes, until crisp tender.
  2. Season snapper with spice blend and drizzle with olive oil. Heat a large sauté pan over medium heat. When hot, sauté snapper on both sides until brown, 3-4 minutes per side. Remove from pan and keep warm.
  3. In same pan add butter; and when melted add shallots, lemon zest, lemon juice and wine. Whisk and cook 4-5 minutes until slightly thickened. Spoon over snapper and garnish with fresh dill.