Peach Avocado Pasta Salad 2020-12-08T18:11:31+00:00

Project Description

Peach Avocado Corn Pasta Salad

Peach Avocado Pasta Salad

Author: Chef Belinda

This sweet-meets-savory pasta salad makes a good side when serving an outdoor meal. Nothing here to spoil if left out while you enjoy your meal and guests.

Ingredients

  • 8 ounces ditalini pasta, or other small pasta shapes

  • 14 cup extra virgin olive oil

  • 3 tablespoons blood orange vinegar

  • 1 tablespoon chopped fresh basil

  • Kosher salt and freshly ground black pepper, to taste

  • 2 ears corn, cooked and kernels cut off the cob

  • 2 Haas avocados, sliced and tossed with lemon juice

  • 2 large peaches, quartered or sliced and tossed with lemon juice

Instructions

  1. Cook the pasta according to package instructions. Meanwhile, in a measuring cup with a spout, blend the oil, vinegar, basil, salt, and pepper. Drain and cool the pasta. If pasta starts to get dry, toss with a tablespoon of dressing.

  2. Transfer pasta to a large serving bowl or platter. Place the corn, avocados, and peaches on top of pasta; toss lightly with dressing. Refrigerate if not serving immediately.