Berry Slush

Author: Chef Belinda

At the height of summer in the South it gets hot! And sometimes you just want something to cool you down fast. This can help.

Glass: large rocks

Serves 2

Ingredients

• 2 cups red, white, or rosé wine

• 1/4 cup frozen raspberries

• 1/4 cup frozen blackberries

• 1/4 cup sliced frozen strawberries

• 1 tablespoon honey

• Fresh berries and mint leaves, for garnish

Directions 

1. Pour the wine into ice trays and freeze several hours to overnight.

2. Combine 3 regular ice cubes (depending on size) and 6 frozen wine ice cubes with the frozen berries and the honey in a blender.

3. Pulse until well blended.

4. Pour into the chilled glasses.

5. Garnish with fresh berries and mint.