Berry Peach Sangria

Author: Chef Belinda

This cocktail takes advantage of summer’s favorite fruit, the peach, and its most seasonal berries.

Glass: white wine or rocks

Serves 8

Ingredients

• 1 bottle (750 milliliters) white wine (Sauvignon Blanc, Pinot Grigio, or Vermentino)

• 2 ounces orange liqueur (Grand Marnier, triple sec, or Cointreau)

• 2 peaches, peeled and sliced

• 1 lemon, sliced

• 1 lime, sliced

• 1 cup blackberries

• 1 cup strawberries, green tops removed, sliced

• 16 ounces club soda

• Mint leaves, for garnish

Directions 

1. Combine the wine, liqueur, peaches, lemon, lime, and berries in a large pitcher.

2. Cover and refrigerate until well chilled.

3. When ready to serve, top with the club soda and stir well.

4. Fill glasses with ice and pour in the sangria.

5. Garnish with mint leaves.