Chef Belinda Smith-Sullivan
Cocktails, Southern Style: Pours, Drinks, Sips, and Bites brings together recipes for classic cocktails, innovative flavor-profile drinks, and a bonus chapter packed with delectable nibbles to pair with your beverages. Order here!
Southern Sugar will transport you back to your “Southern” roots with beloved favorites and fresh takes on Southern classics, ranging from afternoon Tea Cakes and Triple Chocolate Chip Cookies to “can’t push back from the table” Coconut Sweet Potato Pie and Mississippi Mud Cake.
With more than 100 recipes, Let’s Brunch puts a full menu on display, focusing on starters, soups, and salads; egg dishes; casseroles; breakfast meats; pastas; grits; sandwiches; breads; jams and syrups; desserts; and brunch cocktails.
