Project Description

Baked Cod With Kalamata Olives, Capers and Limes
Serves: Serves 4
  • 4 (6 ounce) cod fillets
  • Seafood Spice Blend
  • 12 thin lime slices
  • 1/4 cup chopped kalamata olives
  • 1/4 cup drained capers
  • 2 teaspoons chopped fresh rosemary
  • 1/4 cup olive oil
  1. Preheat oven to 475℉.
  2. Put cod fillets in an ovenproof baking dish and season with spice blend.
  3. Top each fillet with 3 lime slices, the olives, capers and rosemary. Drizzle with olive oil.
  4. Bake until the fish is cooked through and flakey, 10-12 minutes.
  5. Remove the fish from the oven and serve with spanish-style rice and your favorite steamed veggie.